Friday, October 25, 2019
Development of Anorexia and Bulimia Essay -- Papers Research Health We
Development of Anorexia and Bulimia         Anorexia and Bulimia are two very complex conditions that have been     around for quite a while, however both anorexia and bulimia amongst     other eating disorders are becoming more and more prevalent in todayââ¬â¢s     society.  There has been extensive press and media coverage on     conditions related to eating disorders.  Anorexia and bulimia are two     of the most common eating disorders or two of the most prevalent     eating disorders around. Conditions relating to eating disorders more     than fifty or so years ago were virtually unheard of, this could be     due to a number of reasons.          The bulimic sufferer will binge grotesque amounts of food, literally     assault themselves with more food than a body can tolerate. Bulimics     have no limit at all. The compulsive overeater will at last have to     stop eating if only because of the pain of their distended stomach.       The Anorexic sufferer deliberately aims to lose weight and sustains     this weight loss. Anorexics have an intense fear of gaining weight or     becoming fat, even though they are severely underweight.  This intense     fear is powerful enough to make an individual diet to the point of     starvation.  An individual who suffers from anorexia is hungry,     however, refuses to eat because of the fear of gaining weight.        There are thought to be various potential causes of eating disorders.      According to the eating disorders research unit, institute of     psychiatry (2002), some of the potential causes of eating disorders     may be resulted due to the disorder having genetic links,   biological     factors such as chemical imbalance or malfunction, psychological     cause; interpersonal fact...              ...titute of Psychiatry, London, from     http//:www.eatingresearch.com Accessed on April 28th 2004       Erichsen, A. (1985), Anorexia nervosa: The Broken Circle, London,     Faber and Faber       Fairbairn, W.R.D, (1952), Psychoanalytic Studies of personality,     London, Routledge and Paul.         Logue, A.W (1986), The Psychology of Eating and Drinking, New York, WH     Freeman and company.       MacLeod, S. (1989), The Art of Starvation, London, Virago LTD.       National Eating Disorders organisation, Eating Disorders Information,     United States, http://www.nationaleatingdisorders.org/p.asp Accessed     on 19th April 2004       Sacker, I.M. and Zimmer, M.A. (1987) Dying to be Thin, United States     of America, Warner Books.        Watson, C. (2004) Research Methods, from     http://www.colinwastonleeds.co.uk Accessed 28th April 17th, 20th, 23rd     May 2004.                        
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